Hello everyone. I would like to formally introduce you to chapatti, further proof that the rest of the world eats more reasonable things for breakfast than those in the US. It is a thick tortilla-like thing, often eaten alongside fruit, for breakfast. It has onions in it and is just delicious and pretty filling. This is the chapatti I ate for breakfast this morning accompanied by a cup of Rwandan tea and a small banana. The bananas here are fresh and delicious and very small. They are sweet even when yellow and unfreckled. This is different from the so-called “cooking banana” which is not so sweet but not as thick and starchy as a plantain and are also delicious when sautéed.
I’ll post more soon on the compound and some photos.